First-year students of M S Ramaiah College of Hotel Management (MSRCHM) are elated to be a part of a reputed institution and geared up to acclimatise themselves to the hospitality sector.
The 90 students, who joined Bachelors in Hotel Management this year, attended the grand orientation programme held recently.
Pep Kumar, the general manager of Vivanta by Taj, Yeshwantpur, encouraged students with an inspirational speech. She says, "Career prospects are much brighter in this fast-growing sector, especially for women. With the right attitude, hard work and technical training, students can do wonders."
With an emphasis on industrial training, she concluded her speech, saying, "I hope to see students of Ramaiah on our property soon." With the booming food and hospitality industry, students are eager to learn all about the challenging business with a lot of patience, creativity and hard work. Freshers spoke to Metrolife on their first day of college.
Keval Sodha had always planned to study hotel management. "My father owns a restaurant in Indiranagar and he inspired me to do something big. I want to open a chain of restaurants after I finish my course. I'm excited to learn all about it," he exclaims.
"I want to be one of the judges on the television series 'Masterchef'," says Aishwarya, who is passionate about cooking and thinks hotel management is more interesting than any other course.
"I love to cook and serve people. I want to start a restaurant which attracts people with good food and lots of fun," she adds.
"I'm looking forward to the four years of exciting learning. I want to equip myself with all the right techniques before I start my restaurant," says Vaishnavi. Heena B is confident that the college will give her the right kind of exposure and groom her for the future. "My dream is to win the title of 'Masterchef'," she announces. This sentiment is echoed by Tenzin Wangmo, who says, "I want to become a perfect chef."
Some students spoke about gearing up for a hectic life ahead and working towards their goals, while others were open to opportunities that might come their way.
Rameez says he joined the college for its reputation and excellent placements. "I'm not sure what I want to specialise in right now but I'm going to explore and keep my options open," he explains.
Nishanth has come from Dehradun to pursue hotel management in the City. He aspires to bring the street food of Italy to India when he becomes a chef. "I'm here to learn the basics of food, to understand different flavours and how they blend, work on my personality and meet new people," says Nishanth, who believes in working hard to achieve his goal.
The 90 students, who joined Bachelors in Hotel Management this year, attended the grand orientation programme held recently.
Pep Kumar, the general manager of Vivanta by Taj, Yeshwantpur, encouraged students with an inspirational speech. She says, "Career prospects are much brighter in this fast-growing sector, especially for women. With the right attitude, hard work and technical training, students can do wonders."
With an emphasis on industrial training, she concluded her speech, saying, "I hope to see students of Ramaiah on our property soon." With the booming food and hospitality industry, students are eager to learn all about the challenging business with a lot of patience, creativity and hard work. Freshers spoke to Metrolife on their first day of college.
Keval Sodha had always planned to study hotel management. "My father owns a restaurant in Indiranagar and he inspired me to do something big. I want to open a chain of restaurants after I finish my course. I'm excited to learn all about it," he exclaims.
"I want to be one of the judges on the television series 'Masterchef'," says Aishwarya, who is passionate about cooking and thinks hotel management is more interesting than any other course.
"I love to cook and serve people. I want to start a restaurant which attracts people with good food and lots of fun," she adds.
"I'm looking forward to the four years of exciting learning. I want to equip myself with all the right techniques before I start my restaurant," says Vaishnavi. Heena B is confident that the college will give her the right kind of exposure and groom her for the future. "My dream is to win the title of 'Masterchef'," she announces. This sentiment is echoed by Tenzin Wangmo, who says, "I want to become a perfect chef."
Some students spoke about gearing up for a hectic life ahead and working towards their goals, while others were open to opportunities that might come their way.
Rameez says he joined the college for its reputation and excellent placements. "I'm not sure what I want to specialise in right now but I'm going to explore and keep my options open," he explains.
Nishanth has come from Dehradun to pursue hotel management in the City. He aspires to bring the street food of Italy to India when he becomes a chef. "I'm here to learn the basics of food, to understand different flavours and how they blend, work on my personality and meet new people," says Nishanth, who believes in working hard to achieve his goal.